Our Menu
Crafted with Passion. Sourced from Binghamton's Finest Local Farms.
Appetizer
Fresh, Bold & Locally Inspired — The Perfect Beginning to Your Binghamton Evening
Signature
Seared Scallops
Delicate sea scallops seared to golden perfection, rested on silky cauliflower purée with crispy capers and lemon butter. Binghamton's most elegant starter.
$18.00
TRUFFLE ARANCINI – $14.00
Crispy risotto balls, black truffle oil, parmesan aioli
BURRATA & HEIRLOOM TOMATO – $14.00
Fresh burrata, basil oil, sea salt, crostini
SEARED SCALLOPS – $18.00
Cauliflower purée, crispy capers, lemon butter
LOBSTER BISQUE – $15.00
Cream, sherry, chive oil, sourdough croutons
ROASTED BEET SALAD – $13.00
Goat cheese, candied walnuts, arugula, balsamic glaze
BEEF CARPACCIO – $16.00
Shaved tenderloin, capers, arugula, truffle vinaigrette
WHIPPED RICOTTA CROSTINI – $12.00
Honey, walnuts, fresh thyme, sea salt
CRISPY CALAMARI – $13.00
Lemon aioli, marinara, fresh herbs
FRENCH ONION SOUP – $12.00
Gruyère crust, caramelized onions, beef broth
CHARCUTERIE BOARD – $22.00​
Local cured meats, artisan cheeses, seasonal preserves
SHRIMP COCKTAIL – $17.00
Chilled jumbo shrimp, house horseradish sauce, lemon
WILD MUSHROOM CROSTINI – $13.00
Sautéed mixed mushrooms, garlic, thyme, truffle oil
Main Courses​​
Hearth & Table's Finest — Farm to Table Entrées Crafted for Binghamton's Most Discerning Diners
Signature
Braised Short Rib
Slow-cooked for 12 hours in a rich red wine reduction with root vegetables harvested from local Broome County farms. Rested on creamy polenta and finished with a glossy jus. The dish Binghamton comes back for.
$28.00
BRAISED SHORT RIB – $28.00
12hr red wine reduction, local root vegetables, creamy polenta
SEARED DUCK BREAST – $26.00
Cherry gastrique, sweet potato purée, wilted greens
PAN SEARED SALMON – $24.00
Lemon butter, capers, fresh dill, asparagus
TRUFFLE MUSHROOM RISOTTO – $18.00
Arborio rice, wild mushrooms, aged parmesan, chive oil
FILET MIGNON – $42.00
8oz center cut, red wine reduction, truffle butter, roasted potatoes
ROASTED CHICKEN SUPREME – $22.00
Herb jus, roasted garlic mashed potato, seasonal vegetables
PAN SEARED HALIBUT – $32.00
Saffron beurre blanc, fennel, cherry tomatoes
LAMB RACK – $38.00​
Herb crusted, mint jus, ratatouille, rosemary roasted potatoes
VEGETABLE WELLINGTON – $19.00
Seasonal vegetables, mushroom duxelles, puff pastry, red pepper coulis
LOBSTER THERMIDOR – $48.00
Half lobster, cognac cream sauce, gruyère, garlic butter
GRILLED RIBEYE – $46.00​
12oz USDA prime, compound butter, crispy onions, truffle fries
PASTA PRIMAVERA – $17.00
House made tagliatelle, seasonal vegetables, white wine, parmesan
Dessert
Sweet Endings Handcrafted with Love — Because Every Binghamton Evening Deserves a Perfect Finale
Signature
Dark Chocolate Fondant
Warm dark chocolate lava cake with a molten center, served with house-made vanilla bean ice cream and fresh raspberry coulis. The dessert that ends every Hearth & Table evening perfectly.
$11.00
DARK CHOCOLATE FONDANT – $11.00
Warm chocolate lava cake, vanilla bean ice cream, raspberry coulis
CRÈME BRÛLÉE – $10.00
Classic vanilla custard, caramelized sugar crust, fresh berries
TIRAMISU – $10.00
Espresso soaked ladyfingers, mascarpone cream, dark cocoa
LEMON TART – $9.00
Zesty lemon curd, buttery pastry shell, candied lemon zest
STICKY TOFFEE PUDDING – $10.00
Warm date cake, toffee sauce, clotted cream
NEW YORK CHEESECAKE – $10.00
Classic baked cheesecake, seasonal berry compote
CHOCOLATE MOUSSE – $9.00
Dark chocolate, whipped cream, crushed praline
SEASONAL FRUIT PAVLOVA – $11.00
Meringue, whipped cream, Broome County seasonal fruits
AFFOGATO – $8.00
Double espresso poured over vanilla gelato, biscotti
APPLE TARTE TATIN – $10.00
Caramelized apple, buttery pastry, crème fraîche
PANNA COTTA – $9.00
Vanilla bean, passion fruit coulis, fresh mint
CHEESE BOARD – $16.00
Artisan selection, honey, walnuts, seasonal preserves, crackers
Reservation
An Unforgettable Evening Awaits
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