Our Menu

Crafted with Passion. Sourced from Binghamton's Finest Local Farms.

Appetizer

Fresh, Bold & Locally Inspired — The Perfect Beginning to Your Binghamton Evening

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Seared Scallops

Delicate sea scallops seared to golden perfection, rested on silky cauliflower purée with crispy capers and lemon butter. Binghamton’s most elegant starter.

$18.00

TRUFFLE ARANCINI – $14.00

Crispy risotto balls, black truffle oil, parmesan aioli

BURRATA & HEIRLOOM TOMATO – $14.00

Fresh burrata, basil oil, sea salt, crostini

SEARED SCALLOPS – $18.00

Cauliflower purée, crispy capers, lemon butter

vLOBSTER BISQUE – $15.00

Cream, sherry, chive oil, sourdough croutons

ROASTED BEET SALAD – $13.00

Goat cheese, candied walnuts, arugula, balsamic glaze

BEEF CARPACCIO – $16.00

Shaved tenderloin, capers, arugula, truffle vinaigrette

WHIPPED RICOTTA CROSTINI – $12.00

Honey, walnuts, fresh thyme, sea salt

CRISPY CALAMARI – $13.00

Lemon aioli, marinara, fresh herbs

FRENCH ONION SOUP – $12.00

Gruyère crust, caramelized onions, beef broth

CHARCUTERIE BOARD – $22.00​

Local cured meats, artisan cheeses, seasonal preserves

SHRIMP COCKTAIL – $17.00

Chilled jumbo shrimp, house horseradish sauce, lemonr

WILD MUSHROOM CROSTINI – $13.00

Sautéed mixed mushrooms, garlic, thyme, truffle oil

Main Courses​​

Hearth & Table’s Finest — Farm to Table Entrées Crafted for Binghamton’s Most Discerning Diners

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Braised Short Rib

Slow-cooked for 12 hours in a rich red wine reduction with root vegetables harvested from local Broome County farms. Rested on creamy polenta and finished with a glossy jus. The dish Binghamton comes back for.

$28.00

BRAISED SHORT RIB – $28.00

12hr red wine reduction, local root vegetables, creamy polenta

SEARED DUCK BREAST – $26.00

Cherry gastrique, sweet potato purée, wilted greens

PAN SEARED SALMON – $24.00

Lemon butter, capers, fresh dill, asparagus

TRUFFLE MUSHROOM RISOTTO – $18.00

Arborio rice, wild mushrooms, aged parmesan, chive oil

FILET MIGNON – $42.00

8oz center cut, red wine reduction, truffle butter, roasted potatoes

ROASTED CHICKEN SUPREME – $22.00

Herb jus, roasted garlic mashed potato, seasonal vegetables

PAN SEARED HALIBUT – $32.00

Saffron beurre blanc, fennel, cherry tomatoes

LAMB RACK – $38.00​

Herb crusted, mint jus, ratatouille, rosemary roasted potatoes

VEGETABLE WELLINGTON – $19.00

Seasonal vegetables, mushroom duxelles, puff pastry, red pepper coulis

LOBSTER THERMIDOR – $48.00

Half lobster, cognac cream sauce, gruyère, garlic butter

GRILLED RIBEYE – $46.00​

12oz USDA prime, compound butter, crispy onions, truffle fries

PASTA PRIMAVERA – $17.00

House made tagliatelle, seasonal vegetables, white wine, parmesan

Dessert

Sweet Endings Handcrafted with Love — Because Every Binghamton Evening Deserves a Perfect Finale

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Dark Chocolate Fondant

Warm dark chocolate lava cake with a molten center, served with house-made vanilla bean ice cream and fresh raspberry coulis. The dessert that ends every Hearth & Table evening perfectly.

$11.00

DARK CHOCOLATE FONDANT – $11.00

Warm chocolate lava cake, vanilla bean ice cream, raspberry coulis

CRÈME BRÛLÉE – $10.00

Classic vanilla custard, caramelized sugar crust, fresh berries

TIRAMISU – $10.00

Espresso soaked ladyfingers, mascarpone cream, dark cocoa

LEMON TART – $9.00

Zesty lemon curd, buttery pastry shell, candied lemon zest

STICKY TOFFEE PUDDING – $10.00

Warm date cake, toffee sauce, clotted cream

NEW YORK CHEESECAKE – $10.00

Classic baked cheesecake, seasonal berry compote

CHOCOLATE MOUSSE – $9.00

Dark chocolate, whipped cream, crushed praline

SEASONAL FRUIT PAVLOVA – $11.00

Meringue, whipped cream, Broome County seasonal fruits

AFFOGATO – $8.00

Double espresso poured over vanilla gelato, biscotti

APPLE TARTE TATIN – $10.00

Caramelized apple, buttery pastry, crème fraîche

PANNA COTTA – $9.00

Vanilla bean, passion fruit coulis, fresh mint

CHEESE BOARD – $16.00

Artisan selection, honey, walnuts, seasonal preserves, crackers

Reservation

An Unforgettable Evening Awaits

Book A Table Now
Telephone Reservations

(607)-123-4567